Cookbooks, Food & Wine
epub |eng | 2016-02-08 | Author:Matthew Biancaniello
OYSTER Having grown up in New England, I have oysters and cherrystone clams deep in my memory bank. And I love the idea of using the whole oyster and shell ...
( Category:
Garnishes
April 9,2016 )
epub |eng | 2016-04-04 | Author:Nicola Perullo
CURIOSITY, EXPERTISE, CRITICISM (WITH RISKS INCLUDED) Walter Benjamin believed architecture to be an emblematic case of an art that has a collective and routine use. The appropriate experience of architecture—precisely ...
( Category:
Cookbooks, Food & Wine
April 9,2016 )
azw3, epub |eng | 2015-03-08 | Author:Swansen, Jackie [Swansen, Jackie]
INGREDIENTS: 4 cups blood orange juice 1 cup sugar 8 lemons 2 1/2 cups rum 1 cup lemon juice 1 1/2 cups Batavia Arrack Ice DIRECTIONS: 1. Grate the lemons ...
( Category:
Cookbooks, Food & Wine
April 9,2016 )
epub |eng | 2013-03-10 | Author:Editors of Garden & Gun
GRAB A FROG A FROG LEG CAN have as much meat as a drumstick off your average chicken, and cooked right, whether deep-fried or sautéed, it’s just as good eating ...
( Category:
Southern
April 9,2016 )
epub |eng | | Author:Anneka Manning
Baker’s tips This iced cake will keep in an airtight container in the fridge for up to 2 days. Stand at room temperature for 30 minutes before serving. Cinnamon Pear ...
( Category:
Cakes
April 8,2016 )
epub |eng | 2009-02-27 | Author:James Beard [BEARD, JAMES]
An Old New England Liver Loaf 3 slices salt pork 4 inches long, ¼ inch thick 1 pound pork liver, sliced 1½ cups breadcrumbs or cracker crumbs 1 cup broth ...
( Category:
Cooking for One or Two
April 8,2016 )
epub |eng | 2012-03-05 | Author:Robb Walsh [Walsh, Robb]
THE GERMAN BELT CIRCA 1850 ON HIS JOURNEY ACROSS TEXAS in the 1850s, Frederick Law Olmsted entered the German Belt after leaving Austin. In the Guadalupe River Valley, he met ...
( Category:
Cajun & Creole
April 8,2016 )
epub, mobi |eng | 0101-01-01 | Author:Junger, Alejandro [Junger, Alejandro]
The Clean Gut Program’s Spectrum of intensity Depending on the degree of gut dysfunction, your gut repair will require a specific degree of intensity. The Clean Gut program addresses the ...
( Category:
Gastroenterology
April 8,2016 )
epub |eng | 2013-01-01 | Author:Ann Kleinberg [Kleinberg, Ann]
Pomegranate Tabbouleh When Linda Zaga, my friend and a Syrian food consultant, told me about growing up in Aleppo and eating tabbouleh flavored with pomegranates, I had my culinary doubts. ...
( Category:
Fruits
April 8,2016 )
epub |eng | 2016-03-28 | Author:Lauren Conrad [Conrad, Lauren]
THE ETIQUETTE the art of small talk If you’re a seasoned partygoer, chances are you’re not always going to know everyone in the room. It’s your responsibility to introduce yourself ...
( Category:
Celebrations & Events
April 8,2016 )
azw3 |eng | 2015-03-15 | Author:Ilagan, Les & Content Arcade Publishing [Ilagan, Les]
Give in to your sweet cravings with these wonderful pancakes served with yummy raspberry sauce. Preparation Time: 10 minutes Total Time: 45 minutes Yield: 4 servings Ingredients 1 ½ cup ...
( Category:
Cakes
April 8,2016 )
epub |eng | | Author:Babette Donaldson
Unusual Compressed Forms The creative ingenuity of presentations for pu’erh tea cannot be exaggerated. Even though this tea has not become as popular outside of Asia and retailers do not ...
( Category:
Coffee & Tea
April 8,2016 )
epub, mobi |eng | 2016-02-18 | Author:Allison Day
Make the Squash: Preheat oven to 400ºF. Line a large-rimmed baking sheet with parchment paper, add squash, and toss with oil. Roast for 20–25 minutes, until tender. While squash is ...
( Category:
Natural Foods
April 8,2016 )
epub |eng | 2016-02-05 | Author:Brooke Griffin
12 ounces whole wheat penne pasta (I like Barilla) 1 (14.5-ounce) jar Prego Light Homestyle Alfredo sauce or Make It Homemade ½ cup low-fat cottage cheese ½ cup fat-free milk ...
( Category:
Low Fat
April 8,2016 )
epub |eng | 2016-01-19 | Author:Joy Bauer
Meat pie with a mashed-potato crust? Not surprisingly, this is no diet dish. But if you’re a meat-and-potato fanatic, you’ll be happy to hear that I’ve mastered a healthier version ...
( Category:
Weight Loss
April 8,2016 )
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